My Recipe Book
Welcome to my collection of recipes! Choose a recipe below:
Masala Dosa
Masala dosa is a famous South Indian dish made with rice batter and spicy potato filling.
Ingredients:
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- Rice batter
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- Potatoes
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* Mustard seeds
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* Curry leaves
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* Green chilies
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- Oil
Cooking Steps:
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Prepare the rice batter.
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Cook the potato filling.
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Heat the pan and spread the batter.
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Add the filling inside.
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Roll and serve hot.
Cooking Terms
- Sauté
- Cooking quickly in a small amount of oil.
- Garnish
- Decorating a dish with herbs or spices.
Paneer Butter Masala
Paneer Butter Masala is a creamy curry made with paneer, butter, and tomato gravy.
Ingredients:
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- Paneer cubes
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- Tomatoes
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- Butter
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- Spices:
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* Garam masala
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* Chili powder
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* Coriander powder
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- Cream
Cooking Steps:
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Fry the paneer lightly.
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Prepare the tomato gravy.
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Add butter and spices.
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Mix in paneer cubes.
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Garnish with cream and coriander.
Cooking Terms
- Sauté
- Cooking slowly at low temperature.
- Puree
- Smooth paste made from blending ingredients.
Gulab Jamun
Gulab Jamun is a sweet dessert made with milk solids, fried, and soaked in sugar syrup.
Ingredients:
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- Khoya (milk solids)
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- Maida (flour)
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- Sugar syrup:
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* Sugar
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* Water
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* Cardamom
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* Rose water
Cooking Steps:
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Prepare the dough.
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Roll into small balls.
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Deep fry until golden brown.
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Dip in sugar syrup.
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Serve warm.
Cooking Terms
- Knead
- Working the dough to develop structure.
- Syrup
- A thick sweet liquid made from sugar and water.